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Aval Dor Cornish Seaberry Vodka:

Plough to bottle our vodka comes from Cornwall's first plough to bottle distillery, delicately produced from scratch at a 5th generation Cornish family farm.

Seaberry (also known as Sea Buckthorn) has a uniquely tart, bittersweet and aromatic flavour profile, making this a wonderful cocktail ingredient for any mixologist.

a bottle of colwith farm aval dor seaberry vodka on a white bar with a cocktail in the background

 

When we learnt our agronomist was planting Cornwall’s first sea buck plantation in neighbouring Lostwithiel, we could not wait to trial these delicious little berries in our spirits.

Four years since planting and the sea buckthorn trees are bearing their inaugural fruit.

the full range of colwith farm distillery vodka lined up in a row

 

The delicious little berries are picked within two miles of the distillery, juiced then pitched into our award-winning potato vodka, Aval Dor,  we then wait.

When our Head Distiller says the time is right, the seaberry vodka is fine filtered and hand bottled in small batches.

Tasting Notes:

Nose

Cornish Seaberry Vodka is sweet on the nose with intense tropical undertones.

Palate

On the palate this flavoured vodka is honied and exotic up front, with hints of citrus, mango and black pepper.

Finish

Finishing long and dry, with tart berry juice and sweet mango on a dry finish.

Perfect Serve:

Try it in a Seaberry sour

Into a shaker add, 50ml of seaberry vodka, 20ml of elderflower liqueur, 15ml of syrup, the juice of half a lime and the white of one egg.

Dry shake (without ice) and then shake again with ice to chill.

Aquafaba can be used as a substitute for egg white.

Other Spirits Available:

Aval Dor Cornish Dry Gin
Our classic London Dry style gin has won GOLD at the prestigious San Francisco World Spirits Competition and has been crafted to make the perfect G&T. ...

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Aval Dor Cornish Original Gin
Our Original Cornish Gin has been crafted as a timeless classic. ...

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Aval Dor Rhubarb & Ginger Gin
The fruity tang of rhubarb and the spicy, earthy zing of ginger are a classic flavour combination that make this arguably the most flavoursome gin in the world. ...

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