The Arbikie Highland Estate
Highland Rye 1794
Highland Rye 1794:
Records show that rye grain was used in scotch whisky production until the late 19th century. It is this tradition we have revived.
Using rye grown on our own estate, we have created a characterful Highland Rye Whisky that is bold, exciting and full of flavour. It is also proudly ‘single grain’ whisky produced at a single distillery, that values tradition, authenticity and our enduring field to bottle principles.
Matured in fresh American oak, with the year in the name referring to the oldest documented mention of a distillery on the Arbikie Estate.
Tasting Notes:
Nose
Fresh clove, nutmeg, Christmas cake spice, thyme, earthy depth and creamy butterscotch.
Palate
Cinnamon, allspice, and a peppered spice burst are tempered by sweet Moscavado sugar and fresh honey
Finish
Fruit cake, clove and notes of candied ginger with caramel running through.
Perfect Serve:
Sip neat or simply on the rocks
Other Spirits Available:
Arbikie Strawberry Vodka
Arbikie Chilli Vodka
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