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Dr Squid Gin:

The One From The Deep

This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery.

Dr Squid Gin has been a labour of love dating back to the spring of 2018.

a man pouring drinks behind a bar in a brightly coloured shirt

 

On many occasions we almost conceded that it would not be possible, neither the copper flask nor the balancing of the recipe, but it was an idea that we so steadfastly believed in that we could not let it go.

Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish.

details of a dr squid gin copper can

 

Dr Squid pours black and when mixed with tonic turns a vivid pink.

Tasting Notes:

Nose

Green herbs, zesty citrus and a savoury coastal vibrancy.

Palate

Resinous juniper, herbal aromatics, lemon citrus, light florals, with a nod to the sea and a touch of salinity.

Finish: 

Super smooth, leading with fresh juniper which melds into a marriage of herbs and ends with a visit to the sea.

Perfect Serve:

For a slightly different G & T pour 50ml of Dr Squid Gin over ice and top up with Premium Indian Tonic for a gorgeous pink serve.

Garnish with a slice of fresh citrus.

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