Alcohol is very effective at extracting flavour compounds, the practice of infusing alcohol can be traced back to early civilisations.

The list of ingredients that alcohol can be infused with is endless, fruits, spices, flowers, herbs or roots can all be used.

The easiest process for infusion is to macerate your chosen ingredient in the alcohol.

Take the alcohol that you wish to flavour and pour it into a glass jar, to that add your chosen flavour.

Leave the jar in a space at room temperature and wait

Keep tasting the maceration, once it has reached your flavour profile simply strain the liquid, passing it through a coffee filter or cloth works well.

Then simply sit back and enjoy your work.