ABOUT:

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spiced liqueur that is based on an original recipe from the 1850’s that was known as ‘Aperitivo di Corte’ - the drink of Kings!

An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.

TASTING NOTES

NOSE

Italicus is lightly citrusy on the nose with hints of rose and lavender

PALATE

On the palate, fresh tones of ripe fruits are balanced with light bitter and floral spice before giving way to a complex and long lasting finish

THE PERFECT SERVE

Giuseppe Gallo, the creator of Italicus recommends serving the liqueur 50/50 with prosecco over ice and garnished with three green olives - bringing out the delicate flavours of the botanicals but balancing the floral aromas with a touch of saltiness. Salute!