ABOUT:

ABOUT

On the wide-open plains of Africa grows a tree uncultivated by man. The Marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet, the warm, frost-free regions of subequatorial Africa.

It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula Cream is borne.

Once the ripe Marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the Marula wine is distilled, first in column stills and then in copper pot stills, before being aged in French oak for two years

It is then blended with our velvety cream to create the smooth taste of Amarula.

TASTING NOTES

NOSE

Light and sweet with something slightly exotic hiding within.

PALATE

Sweet and creamy, bursting with fruit flavour with Marula fruit adding vibrancy

PERFECT SERVE

Amarula Citrus Creme

Indulgent Amarula meets the zesty, fragrant taste of orange liqueur.

Ingredients:

• 50ml Amarula Cream Liqueur
• 20ml Triple Sec
• Zest of an orange

Shake over ice and strain into a chilled coupe glass, garnish with the zest of an orange.